THE PLAZA RESTAURANT

OPEN DAILY, FROM 8 AM TO MIDNIGHT

Just a stone’s throw from the Lake and the Cornavin train station, a historic Geneva landmark is being reborn. Nestled within the Plaza Cinema building—at the heart of a burgeoning creative hub—Brasserie Europe offers a refined culinary experience in an elegant, one-of-a-kind setting, complete with a terrace, every day from 8 am to midnight. Drawing inspiration from the spirit of the great European brasseries, the restaurant fosters an atmosphere that is both convivial and epicurean. Open seven days a week, it sits at the epicenter of the future Plaza Centre Cinéma, a meeting point for creativity, culture and “art de vivre”. Chef Jean-Jacques Danthine reimagines the codes of the classic brasserie, infusing them with a contemporary and festive flair.

WEEKLY MENU

Lunch, Monday to Friday

Starters

Broccoli Vichyssoise
red onion pickles, croutons
or
Corn croquette, ‘extra mild’ smoked salmon
gorgonzola sauce
or
Green salad from Pierre Gallay

Main Courses

Sea bass fillet, exotic sauce vierge
cassava pancake and roasted peppers
or
Provençal stew with Taggiasca olives
“creamy” mashed potatoes, fried onions
or
Miso-marinated aubergines, cherry tomato salad
and bulgur wheat, yuzu vinaigrette and summer truffle

Desserts

Artisanal ricotta, watermelon jam and toasted almonds
or
“Grand Cru” dark chocolate mousse, olive oil,
maldon sea salt

Menu : CHF 45.-
(Starter 11.- / Main Course 25.- / Dessert 9.-)

SUGGESTIONS

Lunch and dinner, every day

Starter

Main Course

Dessert